Cheesiest Mac & Cheese

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READY IN: 50mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Melt butter in a medium saucepan over medium high heat. Add the flour and cook stirring for 1 minute. Whisk in the milk slowly, then whisk in the Dijon mustard, bring to a simmer and cook for 5 minutes until thick. Stir in the cheeses until completely melted. Then stir in the pasta. Spread into an even layer in an 8”x10” baking dish.
  • In a separate bowl, mix together the cracker crumbs with the parmesan cheese.
  • Top the mac and cheese with the cracker and parmesan mixture and bake about 20 minutes, until edges are bubbling. Remove from oven and let sit for 5 minutes before serving.
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