Quick-Fix Beef Burrito Skillet

Submitted by LadyLaura

"From a Kraft foods magazine."

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 lb lean ground beef
• 1 1⁄4 ounces taco seasoning (one packet)
• 1 (19 ounce) can kidney beans, drained, rinsed
• 1 cup salsa
• 1 cup water
• 4 flour tortillas, cut into 1 1/2-inch squares
• 1 cup mexican cheese, shredded
• 1⁄3 cup sour cream
• 1⁄3 cup chopped green onion

directions

1. Brown meat in a large skillet on medium-high heat; drain.
2. Add seasoning mix, beans, salsa and water; stir.
3. Bring to boil.
4. Reduce heat to medium-low; simmer 5 minutes.
5. Stir in tortillas; top with cheese.
6. Cover; let stand 5 minutes or until cheese is melted. Top with sour cream and onions.

Reviews

[ColoradoCooking]

This was good but think it needs a couple changes. Tastes kinda like chili as written.. LOL Use burrito seasoning mix and black or pinto beans.

 

[Chris Reynolds]

My family really enjoyed this. It made a quick, easy meal with just the right amount of spice.

 

[Delicious-ness]

Very deliious meal, served this last week to my family, my brother went crazy for it. Has a little kick to it, usally I cant handle any spice, but this amount is perfect, was good for me and my family that likes spice, thank you for sharing what you found! would recommend.

 

[Chef de Sucre]

I've made this several times now and we like it a lot. A nice, quick meal. Thanks for posting.