Fiesta Beef Skillet

Recipe by loof751
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the green pepper. Cut the Velveeta into cubes.
  • Brown ground beef in a large skillet; drain well.
  • Add tomatoes (undrained) and water and bring to a boil. Stir in pasta and green pepper.
  • Reduce heat to medium-low and simmer 15 minutes, until pasta is tender, stirring occasionally.
  • Add the Velveeta cubes to the skillet. Cook until melted, stirring frequently.
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