Beef Skillet Fiesta

Beef Skillet Fiesta created by Duane C.

My husband grew up with this meal and still loves it! Kid-friendly and can add or subract ingredients without losing much flavor. We make this all the time.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Dissolve the beef boullion cube in the 1 cup of water.
  • Brown beef and drain.
  • To the beef, add onion, green pepper, seasonings, tomatoes, corn, and bullion with water.
  • Bring to a boil.
  • Stir in rice and remove from heat.
  • Cover.
  • Let stand 5 mintues, fluff with fork.
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RECIPE MADE WITH LOVE BY

@longhornmel
Contributor
@longhornmel
Contributor
"My husband grew up with this meal and still loves it! Kid-friendly and can add or subract ingredients without losing much flavor. We make this all the time."

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  1. Sandy M.
    Made the original recipe & remembered it well!! 2nd time I made it w/brown rice instead. Reduced the water to 1/2 Cup, added Lime zest & the juice from the lime, 1/4 tsp. Cumin, frozen "roasted" corn (Trader Joes) & fire-roasted diced tomatoes (Hunt's). Serve in bowls and top w/grated cheddar...WOWIE. If you don't care about calories: sour cream & guacamole! THANKS FOR THE MEMORIES!
  2. mommyfor7
    I've been making this since 1972 when I found the recipe on a box of minute rice. Over the years, our family grew to 8, so I'd quadruple recipe. Everyone loved it. As the kids got older, and worked, they'd take leftovers for lunch and would heat up in microwave. Still a hit, made it tonight, for two.
  3. ashleycase93
    My mother used to make this all the time when I was growing up. I loved it! She's gone now, and this is the best comfort food. I never could quite make it just like hers until I found this recipe. Thanks so much! So easy and quick to make! It is great as leftovers as well!
  4. Duane C.
    Beef Skillet Fiesta Created by Duane C.
  5. MrsMiller
    Turned out really good! So easy to throw together! We had enough for a big dinner (for 2), Lunch the next day (put it in tortillas with a bit of salsa and cheese...was really good!) and then dinner again the next day! Thanks for a keeper!
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