Pierogi Beef Skillet

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet, cook beef and onion over medium heat until meat is no longer pink; drain, reserving 3 T drippings.
  • Sprinkle flour over beef and drippings; stir until blended.
  • Gradually add beef broth.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Stir in the pierogies, vegetables and seasonings.
  • Cook, uncovered, for 4-5 minutes or until heated through.
  • Sprinkle with cheese.
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