Pierogi Beef Skillet
"We love pierogis and this looks like a different and delicious way to serve them. It makes a complete meal-in-one. You could also substitute onion and potato pierogies in this dish. Recipe is from Simple and Delicious."
photo by IngridH
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb ground beef
- 1⁄2 cup onion, chopped
- 1⁄4 cup all-purpose flour
- 1 (14 1/2 ounce) can beef broth
- 1 (16 ounce) package frozen cheese and potato pierogies, thawed
- 2 cups frozen mixed vegetables, thawed and drained
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon italian seasoning
- 1⁄2 cup cheddar cheese, shredded
directions
- In large skillet, cook beef and onion over medium heat until meat is no longer pink; drain, reserving 3 T drippings.
- Sprinkle flour over beef and drippings; stir until blended.
- Gradually add beef broth.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Stir in the pierogies, vegetables and seasonings.
- Cook, uncovered, for 4-5 minutes or until heated through.
- Sprinkle with cheese.
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Reviews
-
Very good quick meal! I had never had pierogies before so I was excited to try them. They were so good! Thanks for introducing them to me! I made the recipe exactly as directed except I accidently dumped my pierogies without defrosting them first. So, after adding them, I poured everything into a baking dish and baked it at 350 for about 15 minutes. It worked great. Thanks for posting! Made for Photo Tag. -
A simple, basic, quick to the table meal. Not a big fan of frozen vegetables, so would probably like better with sautéed fresh veggies, but overall, a good meal. -
This was very tasty. I did add more broth, as other reviews suggested, and a little more flour to thicken further.
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Made this as written and we found it pretty dry. I will try it again adding more beef broth. Thanks for the recipe! -
This was a very good meal in one. It was so quick and easy. You can't beat that. Thanks for posting.
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Tweaks
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I made this recipe as written, except that I cut it in half. For the vegetables, I used a winter mix of broccoli and cauliflower. This was my first time trying pirogies, and I'm very glad that I did! This was comfort food, plain and simple. Easy enough for a weeknight, even easy enough to ask your teen to make when Mom is getting home late. Just for something different, I'd love to try this with italian sausage instead of ground beef- I think the sage and fennel seed flavors would really add something special. Thanks for posting a wonderful, easy dinner.
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
