Cube Steak Skillet Stew

Recipe by CareCook
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour and salt and pepper to taste. Mix well. Dredge meat in flour on both sides.
  • In a skillet, heat half the butter and half the olive oil together over medium-high heat. Add onion and garlic and saute. Add remaining oil and butter then add meat, cooking on both sides till browned.
  • Stir in broth, scraping up any browned bits from the pan. Turn the heat down to a simmer, add thyme and Worcestershire sauce and ook for 15 minutes more, stirring occasionally. Add peas, salt, and pepper to taste.
  • Serve over egg noodles.
  • If preparing for the freezer:
  • Remove meat after step 2. Freeze.
  • Complete step 3. Freeze.
  • To reheat:.
  • Thaw.
  • Place all ingredients in an oven safe pan. Heat at 350 until warm. Serve over egg noodles.
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