Barbecue Shoulder Steak Skillet

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READY IN: 1hr 50mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large skillet or electric frypan over medium-high heat.In a bowl combine the water with tomato sauce, lemon juice, ketchup, brown sugar, Worcestershire sauce and mustard powder until combined; set aside.
  • Season both chuck steaks with salt and pepper (about 1/2 teaspoon of salt and pepper for each steak or can use more if desired).
  • Brown both sides of the steak in hot oil then remove to a plate.
  • Add in onion; saute for about 3 minutes.
  • Add in garlic and crushed chili flakes; cook stirring for another 1 minute.
  • Pour in the sauce over and around the meat.
  • Cover and simmer on low heat for about 1-1/2 hours or until meat is tender.
  • Season with more salt and pepper if needed.
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