Barbecue Shoulder Steak Skillet

"If you don't have a large enough skillet to accomodate the two steaks and sauce then use a Dutch oven, I use my large electric skillet for this, if desired you may double the sauce amount to use for a large chuck pot roast, cooking times will need to be increased"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 50mins
Ingredients:
14
Serves:
2-4
Advertisement

ingredients

Advertisement

directions

  • Heat oil in a large skillet or electric frypan over medium-high heat.In a bowl combine the water with tomato sauce, lemon juice, ketchup, brown sugar, Worcestershire sauce and mustard powder until combined; set aside.
  • Season both chuck steaks with salt and pepper (about 1/2 teaspoon of salt and pepper for each steak or can use more if desired).
  • Brown both sides of the steak in hot oil then remove to a plate.
  • Add in onion; saute for about 3 minutes.
  • Add in garlic and crushed chili flakes; cook stirring for another 1 minute.
  • Pour in the sauce over and around the meat.
  • Cover and simmer on low heat for about 1-1/2 hours or until meat is tender.
  • Season with more salt and pepper if needed.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. Queen Roachie
    I really enjoyed this recipe. We had it tonight with some sauteed mixed veggies. I used pork shoulder steaks, 3 thin ones. I also used the seasoned salt and beef broth in place of the water. Fall apart tender meat, thanks to the long simmer and the acids in the tomato sauce. I skimmed and saved all the broth, and I'm going to try it in a rice dish tomorrow. Thanks for another great recipe!
     
Advertisement

Tweaks

  1. Queen Roachie
    I really enjoyed this recipe. We had it tonight with some sauteed mixed veggies. I used pork shoulder steaks, 3 thin ones. I also used the seasoned salt and beef broth in place of the water. Fall apart tender meat, thanks to the long simmer and the acids in the tomato sauce. I skimmed and saved all the broth, and I'm going to try it in a rice dish tomorrow. Thanks for another great recipe!
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes