Parmesan Salisbury Steak Skillet

Recipe by gertc96
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb extra lean ground beef
  • 14
    cup Italian seasoned breadcrumbs
  • 14
    cup grated parmesan cheese
  • 14
    cup onion, chopped
  • 14
    cup milk
  • 14
    teaspoon salt
  • 14
    teaspoon pepper
  • 2
    teaspoons oil
  • 1
    (19 ounce) bag frozen vegetables (Green Giants chef inspired with parmesan-asiago sauce)
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DIRECTIONS

  • In medium bowl, mix all ingredients except oil and vegetbales.
  • Shape into 4 oval patties, 1/2 in thick.
  • In 12 inches non-stick skille, heat oil over medium heat.
  • Cook patties in oil for 3-4 minutes or until browned, turning once.
  • Cover; reduce heat to low.
  • Cook 10 minute then drain.
  • Pour vegetables and sauce chips over patties. Cover; cook for 10 minute or until vegetables are crisp and tender, moving patties around and gently stirring vegetables once.
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