English Cucumber Salad With Balsamic Vinaigrette

"From British Foods, this is a new way to fix cucumbers (at least to me it's new!)"
 
English Cucumber Salad With Balsamic Vinaigrette created by KellyMae
Ready In:
15mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • For the Dressing:

  • Add rosemary, vinegar, and olive oil to a small saucepan. Heat for approximately 5 minutes over very low heat to blend and intensify flavors. Remove from heat. Whisk in the Dijon mustard.
  • Slice the cucumber into very thin slices. Place into a pretty bowl. Pour dressing over cucumber slices and toss to mix. Refrigerate until ready to serve.
  • Serves 4.

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  1. wildan1
    I took heed of the recommendation that the amount of dressing was excessive, so I halved the dressing ingredients, except for the chopped rosemary. I used white balsamic vinegar, which is more subtle and also its color is more in synch with a delicate white/green slice of cucumber. The result was very good--will make it again.
     
  2. Sarah
    I used six cucumbers and still could have gone with less dressing. I added salt and pepper as well.
     
  3. hklpotter
    WAYYYYY to much dressing!
     
  4. KellyMae
    English Cucumber Salad With Balsamic Vinaigrette Created by KellyMae
  5. KellyMae
    English Cucumber Salad With Balsamic Vinaigrette Created by KellyMae

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