Cucumber Salad-Swedish Style

Recipe by Iron Bloomers
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READY IN: 10mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Note: Do not used waxed cucumbers.
  • Wash cucumbers, dry off and remove the ends.
  • Score the skins with the tines if a fork, dragging it the length of the cuke; repeat all the way around.
  • Slice cucumbers very, very thin.
  • Place in a bowl; sprinkle with salt and sugar.
  • Add vinegar and press slightly with back of a spoon.
  • Cover and refrigerate overnight.
  • Keeps well in a covered jar.
  • The end result is similar to an uncooked pickle.
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