Bulgarian Potatoes

Recipe by SkinnyMinnie
READY IN: 16mins
SERVES: 8-10




  • Put oven rack in middle position and preheat oven to 375º. Butter 9-inch baking dish.
  • Puree cottage cheese in food processor until as smooth as possible, about 1 minute
  • Add butter, 1 teaspoons salt, and 1/2 teaspoons pepper and blend until combined well.
  • Peel potatoes and thinly slice (1/4-1/8"), a slicer would be perfect for this.
  • Spread 1/3 of the potatoes evenly in 1 layer in dish and top with 1/3 (1 scant cup) cottage cheese mixture. Mixture will NOT cover potatoes completely.
  • Continue layering potatoes and cottage cheese mixture, ending with cottage cheese.
  • Cover tightly with foil and bake until potatoes are tender, 1-1 1/4 hours.
  • When potatoes are tender, whisk together eggs, yogurt, remaining salt and pepper in a bowl.
  • Pour egg mixture evenly over potatoes and bake, uncovered, until custard is set, about 20 minutes.