Blue Cheese Potato Salad

"I can imagine this served with a char-grilled steak topped with garlic butter. This was cut out of a 1990 Bon Appetit. Well better late than never, I have Sundays dinner menu to drool over!"
 
Blue Cheese Potato Salad created by GaylaJ
Ready In:
40mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • Boil or steam potatoes until tender, peel and cut into 1 inch cubes.
  • In a large bowl toss the still warm potatoes with wine, salt and pepper.
  • Combine remaining ingredients and mix with potatoes.

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  1. adopt a greyhound
    I made a serving for 4 and it was great. We had a little left over for tomorrow. Served with chicken tenders.
     
  2. The sleeve
    Great creamy potato salad. I love the addition of the blue cheese. As a slight variation, i added about 2 tablespoons my favorite buffalo sauce (suicidal buffalo wing sauce from the Anchor Bar in Buffalo: www.buffalowings.com) which gives this potato salad a nice tangy kick.
     
  3. GaylaJ
    Fantastic! I do feel it calls for some chill time, though. I will admit I was a bit disappointed right after I mixed it up and tasted to adjust seasonings--even though I love every ingredient included, it just tasted a bit too sharp. Fortunately, I had made it earlier in the day and by the time I served it, the flavors had melded and mellowed and it was just fabulous. I used Chardonnay for the wine and Gorgonzola as the bleu cheese. My husband wanted to make sure I passed along his kudos as well--he just loved it! Thanks for sharing the recipe!
     
  4. GaylaJ
    Blue Cheese Potato Salad Created by GaylaJ
  5. EthelP
    This is absolutely fabulous! I've made it twice already, including for my own 40th birthday party. I prefer using Gorgonzola, but regular ol' blue cheese, like Treasure Cave is OK, too. And, if you have too much dressing made for the potatoes, it's great on salad, too!
     

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