Grilled Steak Sandwich

Recipe by Trisha W
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb round steak (1/4 inch thick)
  • meat tenderizer (I prefer Adolphs)
  • 12
    cup butter, melted
  • 3
    tablespoons bottled steak sauce
  • 2
    tablespoons green onions, sliced
  • 1 12
  • 14
    teaspoon salt
  • 6
    slices French bread (1 inch thick slices)
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DIRECTIONS

  • Cut steak into 6 pieces and sprinkle generously with tenderizer, piercing with a fork.
  • Grease lightly and preheat griddle to 400 degrees.
  • Grill meat 2 to 3 minutes on each side; pepper to taste.
  • MAKE SAUCE by combining the butter through the salt and heating.
  • Toast the bread.
  • TO SERVE; dip one side of the toast, using a fork, quickly into the sauce; top with the steak and spoon the remaining sauce on the steaks.
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