Grilled Steak Sandwich With Mushrooms and Caramelized Onions

Submitted by Pneuma

"this tasty grilled steak sandwich can be made during bbqs or using a home griller or toaster oven. left over bbq steaks can also be used while just topping it with the grilled mushrooms and caramelized onions."

 

• Ready In: 30mins
• Ingredients: 12
• Yields: 4 sandwiches
• Serves: 4

ingredients

• 4 sandwich steaks (thin slices)
• olive oil, as needed
• steak seasoning, as needed
• 3⁄4 cup mushroom, champignon
• 8 slices rye bread
• French fries (optional) or chips (optional)

• for the caramelized onions

• 2 tablespoons olive oil
• 2 onions, sliced into thin rings
• 1⁄2 cup water
• 1 tablespoon brown sugar
• 1 -2 tablespoon red wine vinegar
• 1⁄4 cup butter

directions

1. for the onions, heat oil, add onions and cook for 15 mins or until soft.
2. add water, brown sugar, vinegar and simmer until water has nearly evaporated adding the butter last,turning off the heat and stirring it.
3. for the steak, brush both sides with oil and add a bit of steak seasoning, grilling it for 2-3 mins on each side.
4. grill the mushrooms too for 2 minutes and cut into slices.
5. then, toast the bread adding the grilled steak and top with caramelized onions and mushrooms.
6. repeat with others and serve with french fries or chips.
7. best served warm.

Reviews

[Lucky Clover]

Wow! The caramelized onions and mushrooms were AMAZING! I added a little red wine to the sauce as well. We ate it over grilled steaks instead of as a sandwich, but I can see myself using this recipe for a lot of different things! Thanks!

 

[mary winecoff]

I used sandwich rolls toasted with some garlic butter. We used our skillet to saute up the steaks and mushroom. Excellent sandwich....thanks for sharing!

 

[lazyme]

Yummy sandwich! I used some leftover steak and a sandwich roll because I didn't have any rye. This was simple to put together and tasted great. Thanks Pneuma. Made for I Recommend Tag.

 

[PalatablePastime]

This was very tasty and quite different tasting from the usual type of grilled steak sandwiches we often have! The extra flavors in the caramelized onions leave the sandwiches where they don't need mayo or mustard at all. We served our sandwiches with some crock pot french onion soup. Thanks for sharing! ~Sue

 

[CookingONTheSide]

This is a wonderful-tasting sandwich. I enjoyed it with the rye bread and the onions were delicious! You can't go wrong with onions and mushrooms, in my opinion, so this sandwich was a big hit. I will make it again and again. Thanks for sharing!