Classic Cheesy Reuben Sandwich

Classic Cheesy Reuben Sandwich created by Redsie

Quick and easy lunch or light dinner.

Ready In:
12mins
Serves:
Units:

ingredients

directions

  • Spread 1 slice of bread with mustard and the other with mayonnaise.
  • Place Swiss cheese, beef& sauerkraut between the bread slices.
  • Brown in melted butter in a skillet, on both sides and until cheese is melted.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@littleturtle
Contributor
@littleturtle
Contributor
"Quick and easy lunch or light dinner."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Sueski
    Made it exactly as posted by the submitter. Easy! Excellent! I used to butter my bread and then grill it...I now realize why I wasnt getting that toasty/crunchy goodness of the deli! Melt the butter in the pan first and then add the bread..perfect! HINT: Make sure you are using a hearty rye bread with the seeds (not just bread made with rye flour); its the caraway that makes you want to do a riverdance after eating this sandwich! Thanks Little Turtle for a great sammie!! Happy Pattys Day!
  2. iewe7726
    This is good -- didn't have 1000 Island dressing that I usually put on Reuben's so the Dijon and Mayo was a nice substitution. And the toastiness of the bread gave it a little extra something. Thanks for sharing! :)
  3. Bev I Am
    Wonderful! These can easily be made in a Panini maker. I always use mayo and Dijon on my Reubens. We do not care for the traditional Thousand Island Dressing~ too sweet. These sandwiches are sensational,littleturtle! Thank you for sharing : )
  4. Redsie
    Classic Cheesy Reuben Sandwich Created by Redsie
  5. Redsie
    Classic Cheesy Reuben Sandwich Created by Redsie
Advertisement

Find More Recipes