Wagyu Steak Sandwich

I got this from a local cooking show I was watching. Tried it and loved it. A very nice alternative steak sandwich. Perfect for summer lunch or light dinner.

Ready In:
25mins
Serves:
Units:

ingredients

  • 1 12 tablespoons olive oil
  • 2 medium onions, sliced thinly
  • 1 teaspoon brown sugar
  • 1 tablespoon balsamic vinegar
  • sea salt and black pepper
  • 2 (150 g) wagyu steaks
  • 4 thin slices quality sourdough bread
  • 12 cup whole egg mayonnaise
  • 1 teaspoon cracked black peppercorns
  • 1 teaspoon capers, rinsed and drained, chopped finely
  • 50 g blue cheese, sliced thinly
  • 1 fresh ripe pear, sliced thinly
  • 1 large handful of fresh watercress

directions

  • Heat half the oil in a small frying pan and cook onions for 10 minutes over a medium heat until they are softened.
  • Add sugar, vinegar and salt & pepper and cook until liquid evaporates and onions become jam-like.
  • Season steaks with salt and pepper and rub with a little of the remaining olive oil.
  • Cook on pre-heated frying pan or barbeque flat-plate until cooked as desired for about 2 minutes each side.
  • Transfer to plate and cover to keep warm and rest.
  • Drizzle each of the slices of bread with the remaining oil and toast on both sides until golden.
  • To serve, combine mayonnaise with pepper and capers and spread on one side of each piece of sourdough.
  • Top two of the pieces of sourdough with watercress, onions, steak, pear slices and blue cheese. The top with remaining piece of sourdough, mayo side down and serve.
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RECIPE MADE WITH LOVE BY

@ozzygirl
Contributor
@ozzygirl
Contributor
"I got this from a local cooking show I was watching. Tried it and loved it. A very nice alternative steak sandwich. Perfect for summer lunch or light dinner."
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  1. ozzygirl
    I got this from a local cooking show I was watching. Tried it and loved it. A very nice alternative steak sandwich. Perfect for summer lunch or light dinner.
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