Wagyu Steak Sandwich

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    tablespoons olive oil
  • 2
    medium onions, sliced thinly
  • 1
    teaspoon brown sugar
  • 1
    tablespoon balsamic vinegar
  • sea salt and black pepper
  • 2
    (150 g) wagyu steaks
  • 4
    thin slices quality sourdough bread
  • 12
    cup whole egg mayonnaise
  • 1
    teaspoon cracked black peppercorns
  • 1
    teaspoon capers, rinsed and drained, chopped finely
  • 50
    g blue cheese, sliced thinly
  • 1
    fresh ripe pear, sliced thinly
  • 1
    large handful of fresh watercress
Advertisement

DIRECTIONS

  • Heat half the oil in a small frying pan and cook onions for 10 minutes over a medium heat until they are softened.
  • Add sugar, vinegar and salt & pepper and cook until liquid evaporates and onions become jam-like.
  • Season steaks with salt and pepper and rub with a little of the remaining olive oil.
  • Cook on pre-heated frying pan or barbeque flat-plate until cooked as desired for about 2 minutes each side.
  • Transfer to plate and cover to keep warm and rest.
  • Drizzle each of the slices of bread with the remaining oil and toast on both sides until golden.
  • To serve, combine mayonnaise with pepper and capers and spread on one side of each piece of sourdough.
  • Top two of the pieces of sourdough with watercress, onions, steak, pear slices and blue cheese. The top with remaining piece of sourdough, mayo side down and serve.
Advertisement