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    You are in: Home / Recipes / Smothered Chicken With Brown Rice Recipe
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    Smothered Chicken With Brown Rice

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    WI Cheesehead's Note:

    This is a Kraft recipe. I am looking for recipes free of all my DD's allergies. This worked very well. I just had to leave out the onions and use my dairy free sour cream for the cream cheese and it turned out quite tasty!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook and stir bacon in large nonstick skillet on medium heat 5 minutes, or until crisp.
    2. 2
      Remove bacon from skillet, drain on paper towels, and discard drippings from skillet.
    3. 3
      Add chicken to skillet; cook 5-6 minutes on each side or until golden brown and done (165° F).
    4. 4
      Transfer chicken to plate and keep warm.
    5. 5
      Add vegetables and 1/2 C broth to skillet; cover and simmer 10 minutes or until veggies are tender.
    6. 6
      Stir in remaining broth and cream cheese; cook uncovered, 2 minutes or until cheese is melted and sauce is thickened, stirring frequently.
    7. 7
      Return chicken to skillet; cook 2 minutes or until heated through.
    8. 8
      Spoon rice onto serving plate and top with chicken, sauce and bacon.

    Ratings & Reviews:

    • on May 23, 2010

      45

      This was quite nice - we used ricotta instead of cream cheese, so got a different consistency of sauce, but still very tasty. I wonder whether the addition of a few more vegetables might benefit - we did have a lot of carrots to use up so were grateful for the recipe, but it's very "carrotty"!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smothered Chicken With Brown Rice

    Serving Size: 1 (391 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 492.9
     
    Calories from Fat 148
    30%
    Total Fat 16.5 g
    25%
    Saturated Fat 6.1 g
    30%
    Cholesterol 92.0 mg
    30%
    Sodium 522.9 mg
    21%
    Total Carbohydrate 49.6 g
    16%
    Dietary Fiber 6.3 g
    25%
    Sugars 6.8 g
    27%
    Protein 35.2 g
    70%

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