Smoked Salmon Pizza

READY IN: 20mins
Recipe by Gingernut

This is a quick weeknight favourite in our house. Serve with a squeeze of lemon and/or a handful of washed, mixed greens on top.

Top Review by FLKeysJen

Loved it...anything with salmon,capers and dill is wonderful! I prefer light cream cheese to the ricotta but am glad I tried it for something different. Also overall I still prefer smoked salmon pizzas that are cold. The greens over the top was a great idea and really worked. Thanks for sharing your recipe!

Ingredients Nutrition


  1. Preheat oven to 200 Celsius.
  2. Spread ricotta on the pita breads.
  3. Sprinkle with dill, salt, and pepper.
  4. Top with salmon, capers, tomato, and onions.
  5. Bake each pizza for about 15 minutes, or until pita is browned and tomatoes have softened.

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