Smoked Salmon Pizza

"PARADE | February 2008 Wolfgang Puck; adapted by Sheila Lukins"
 
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photo by Mika G. photo by Mika G.
photo by Mika G.
photo by Mika G. photo by Mika G.
photo by Mika G. photo by Mika G.
photo by Mika G. photo by Mika G.
photo by Mika G. photo by Mika G.
Ready In:
18mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Preheat the oven to 500°F.
  • Prepare Dill Cream by combining sour cream, dill, onion and lemon juice in a small bowl.
  • On a lightly floured surface, roll the dough out into a 10-inch round. Transfer dough to a rimless baking sheet; brush with olive oil. Scatter sliced onion over the top. Bake until crust is golden brown, 6 to 8 minutes. Let cool 5 minutes.
  • Spread the Dill Cream over the top to within an inch of the edge. Arrange the salmon to cover the surface entirely. Use a pizza wheel to slice into 6 pieces.

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Reviews

  1. Mika G.
    This was great! Just like the one my son got at Wolfgang's restaurant in Downtown Disney. YUM! Thanks for the recipe!
     
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