Savory Beef Soup in Wolfgang Puck Pressure Cooker

Recipe by Jainagirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4-6
YIELD: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • INGREDIENT NOTE; You also can use small pasta that's designed for soup, such as ditalini, orzo or small shells.
  • Heat empty cooker on high.
  • When quite hot, add oil and heat until smoking.
  • Add the beef and brown on all sides.
  • Add the onions and carrots.
  • Saute until somewhat softened.
  • Add the tomatoes with their juice, beef stock and chicken stock.
  • Mix well.
  • Add the optional worcestershire sauce.
  • Top cooker up with water or more stock to the "Max PC" line.
  • Season to taste with salt and pepper.
  • Put on lid.
  • Plug in cooker.
  • Select "Meat" function.
  • Set timer on cooker to 1 hour.
  • At end of cooking time, unplug the cooker.
  • Follow the instruction manual for cooling and opening the cooker.
  • Remove the beef and cut into serving pieces.
  • Return the beef pieces to the cooker.
  • Plug in cooker.
  • Put on glass cover.
  • Bring to a boil.
  • Add egg noodles.
  • Cook, uncovered, until noodles or pasta is tender.
  • Unplug cooker.
  • Remove glass cover.
  • Let cool for about 10 minutes before serving.
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