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Total Time
25mins
Prep 10 mins
Cook 15 mins

This recipe is from a Canadian show called Best Recipes Ever.I have never tried leeks but thought this was a good way to try them.I'm very glad I did.Leeks have a similar taste as a green onion.I halved the recipe to make it into 2 servings. For the buttermilk,I used milk and about 1 tbsp of lemon juice mixed together. Cooking time is boiling time for the potatoes.

Ingredients Nutrition

Directions

  1. Scrub potatoes.
  2. Cut into 2 inch cubes.
  3. In large saucepan of boiling salted water,cover and cook potatoes until tender,about 15 minutes.
  4. Drain and return to pot.
  5. Meanwhile,in a small skillet,melt 1 tbsp butter over medium heat;fry leeks.
  6. Add a pinch of salt,pepper and thyme to leeks.
  7. Fry until tender,about 5 minutes.
  8. Add buttermilk,remaining butter,salt & pepper to potatoes;smash with potato masher until smooth with a few large pieces remaining.
  9. Stir in leeks mixture.
Most Helpful

5 5

This is a real tasty dish!My dh loves leeks,me so so,but done this way I loved them!! Did half recipe,will make again for company and for ourselves,thanks for something new.