Leek, Mushroom & Thyme Mashed Potatoes

"A delicious way to enjoy mashed potatoes. Easy enough for weekday meals; elegant and tasty enough to serve to dinner guests. Adapted from the Australian Women's Weekly Casserole cookbook."
 
Download
photo by lazyme photo by lazyme
photo by lazyme
photo by Heydarl photo by Heydarl
photo by Outta Here photo by Outta Here
Ready In:
45mins
Ingredients:
10
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Peel potatoes, cut each into four even pieces.
  • Boil, steam or microwave the potatoes until they are tender, drain the potatoes and mash them; add butter, milk and sugar and beat until the butter melts.
  • Meanwhile, heat the oil in a large pan, cook the leek, garlic, mushrooms and thyme until the leek is soft.
  • Add the wine and cook, stirring, until the wine evaporates.
  • Stir the leek mixture into the mashed potatoes; and serve.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. waveboy2u
    its great
     
  2. Rhiannon and Matt
    A simply special mash.
     
  3. Dr. Jenny
    We enjoyed these mashed potatoes very much. They were easy to prepare and they had great flavor. I used a sauvignon blanc for the white wine and cremini mushrooms. I also used olive oil instead of vegetable oil. I would definitely make this recipe again. I served it as a side to Recipe #373834 373834. Thanks for posting! Made for ZWT5.
     
  4. lazyme
    Great mashed potatoes! I made these as directed except a smaller portion. Very nice texture and flavor. Thanks bluemoon downunder for a new treat sensation. Will definitely make again. Made for ZWT5 2009 Family Picks.
     
  5. Heydarl
    What lovely potatoes! I made these as directed, except had to use dried thyme instead of fresh. The results were great, enjoyed by all. Will definitely make thiese again. Made for ZWT5 by a Hell's Kitchen Angel.
     
Advertisement

Tweaks

  1. Dr. Jenny
    We enjoyed these mashed potatoes very much. They were easy to prepare and they had great flavor. I used a sauvignon blanc for the white wine and cremini mushrooms. I also used olive oil instead of vegetable oil. I would definitely make this recipe again. I served it as a side to Recipe #373834 373834. Thanks for posting! Made for ZWT5.
     

RECIPE SUBMITTED BY

July 2008 update: VERY happy to be back on Zaar after about a two year absence due to having had no internet connection at home, and having been too unwell for a time so that getting re-connected wasn't even a priority! <br> <br>And really looking forward to getting back into the Zaar world and connecting again with the many wonderful people I knew before, and new people, of course!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes