Leek, Mushroom & Thyme Mashed Potatoes

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel potatoes, cut each into four even pieces.
  • Boil, steam or microwave the potatoes until they are tender, drain the potatoes and mash them; add butter, milk and sugar and beat until the butter melts.
  • Meanwhile, heat the oil in a large pan, cook the leek, garlic, mushrooms and thyme until the leek is soft.
  • Add the wine and cook, stirring, until the wine evaporates.
  • Stir the leek mixture into the mashed potatoes; and serve.
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