Delicious Smashed Potatoes

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 5
    large russet potatoes, quartered
  • 12
    cup butter (no subs!)
  • 2 -4
    tablespoons sour cream
  • 14
    cup whipped cream (or use 18% table cream)
  • green onion, finely chopped (optional, use any amount desired)
  • salt and pepper (lots of pepper!)
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DIRECTIONS

  • Cook the potatoes in boiling salted water for about 13-15 minutes or until just fork-tender (do not over cook the potatoes or your smashed potato mixture will be very soft, cook only until fork-tender!) drain well and place in a large bowl.
  • While the potatoes are still hot add in butter and lightly mash.
  • Add in the sour cream and whipping cream; mash but leave chunks in the potato mixture.
  • Add in the chopped green onions (if using) mix to combine.
  • Season with salt and lots of pepper to taste.
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