Red Smashed Potatoes

Recipe by Marie
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring potatoes to a boil in a large pot, then reduce heat and simmer until done.
  • Drain and place on low heat for a couple minutes to remove excess moisture.
  • Add milk, butter, sour cream and chives.
  • Mash and add salt and pepper to taste.
Advertisement