Smashed Red Potatoes With Parmesan Basil Butter
Adapted from the DesBarres Manor Inn in Guysborough, Nova Scotia, this is a great side dish!
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INGREDIENTS
Nutrition- 12red potatoes (small)
- 3tablespoons olive oil
- 4ounces unsalted butter
- 3tablespoons grated parmesan cheese
- 1tablespoon chopped fresh garlic
- 1⁄4cup chopped fresh basil
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DIRECTIONS
- Preheat oven to 375 degrees.
- To a mixing bowl, add red potatoes, olive oil, salt and pepper. Toss to coat potatoes.
- Place on a baking sheet.
- Cook potatoes until largest potatoes are soft, about 25-30 minutes.
- While potatoes are cooking use a mixer to whip the butter, shredded parmesan, chopped garlic, chopped basil and salt and pepper.
- Add the roasted potatoes to bowl and smash potatoes to a coarse mash.
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