Smashed Red Potatoes With Parmesan Basil Butter

Recipe by Sharon123
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • To a mixing bowl, add red potatoes, olive oil, salt and pepper. Toss to coat potatoes.
  • Place on a baking sheet.
  • Cook potatoes until largest potatoes are soft, about 25-30 minutes.
  • While potatoes are cooking use a mixer to whip the butter, shredded parmesan, chopped garlic, chopped basil and salt and pepper.
  • Add the roasted potatoes to bowl and smash potatoes to a coarse mash.
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