Montreal Garlic Smashed Potatoes

Montreal Garlic Smashed Potatoes created by GaylaJ

I love Montreal steak seasoning and never thought to add it to vegetables. These potatoes are outrageous! Found this on the internet, but it most likely originated from McCormick.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Cover potatoes with water and bring to a boil.
  • Reduce heat to medium and cook for about 20 minutes or until potatoes are tender.
  • Drain potatoes and return to saucepan and reduce heat to low.
  • Add parmesan cheese, steak seasoning and garlic powder.
  • Mash potatoes with a fork or potato masher.
  • Gradually add milk, butter and sour cream until all ingredients are combined.
  • Serve immediately or spoon into a lightly buttered 1 1/2 quart baking dish.
  • Cover and keep warm in a 250° oven until ready to serve.
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RECIPE MADE WITH LOVE BY

@Marie
Contributor
@Marie
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"I love Montreal steak seasoning and never thought to add it to vegetables. These potatoes are outrageous! Found this on the internet, but it most likely originated from McCormick."
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  1. mommyoffour
    Very good smashed potato recipe. I made these to go along with a surf and turf dinner. they complimented both the beef and seafood wonderfully. thank you for sharing this recipe with us, I will use the again and again.
    Reply
  2. Law School Chef
    Excellent! I made them along with a steak, and they were a fantastic side. More flavorful than ordinary mashed potatoes, but not overwhelming.
    Reply
  3. mjcush
    Wonderful potatoes that are really a signature dish with little effort. We will make these a lot. Thanks for posting!
    Reply
  4. GaylaJ
    Montreal Garlic Smashed Potatoes Created by GaylaJ
    Reply
  5. GaylaJ
    Delicious! I used Klondike Rose potatoes (red-skinned, golden-fleshed) since I had a lot on hand and no baby reds. Rather than using garlic powder, I tossed a few cloves of fresh garlic in with the potatoes while they cooked and just mashed them right in. Enjoyed the recipe very much--thanks for posting!
    Reply
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