Montreal Garlic Smashed Potatoes

Recipe by Marie
READY IN: 35mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover potatoes with water and bring to a boil.
  • Reduce heat to medium and cook for about 20 minutes or until potatoes are tender.
  • Drain potatoes and return to saucepan and reduce heat to low.
  • Add parmesan cheese, steak seasoning and garlic powder.
  • Mash potatoes with a fork or potato masher.
  • Gradually add milk, butter and sour cream until all ingredients are combined.
  • Serve immediately or spoon into a lightly buttered 1 1/2 quart baking dish.
  • Cover and keep warm in a 250° oven until ready to serve.
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