Garlic Smashed Potatoes
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
ingredients
- 2 lbs unpeeled red potatoes, quartered
- 3 cloves garlic
- 1⁄2 cup butter, melted
- 1⁄4 cup grated parmesan cheese
- 1 teaspoon italian seasoning or 1 teaspoon oregano, if preferred
directions
- Boil potatoes in salted water with peeled garlic cloves until tender.
- Drain and stir in butter, cheese and Italian seasoning.
- Mash with potato masher.
- Taste and adjust seasoning for salt, if necessary.
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Reviews
- Easy and tasty! What could be better.
- made them without the cheese...Very Yummy!! Thanks!
- I served the smashed potatoes with my crockpot "roast" chicken.... they were wonderful! The whoel family just couldn't stop eating them!
- I made these to go with our Christmas Prime Rib. Everyone raved over them. The recipe was very easily doubled. Thank you.
- Made these to go with pork chops. Very good. While I have cooked garlic in mashed potatoes for years, I don't think I have ever tried the combination of Italian seasoning and parmesan cheese. I did reduce the amount of butter because of the fat content and added some warmed non-fat milk.
RECIPE SUBMITTED BY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.