Dutch Mashed Potatoes

Recipe by Myrna 2
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350.
  • Prepare potatoes according to directions.
  • Set aside.
  • Melt butter in skillet.
  • Add onion and celery, cook til tender.
  • Stir celery and onion into potatoes and add eggs.
  • Break toast into small pieces and add to potatoes.
  • Season with salt and pepper and put into 11x7 baking dish.
  • Bake for 45 minute.