Dutch Fried Potatoes (Gebakken Aardappelen)
Delicious side dish made from leftover boiled potatoes! The Dutch love their potatoes! Time does not reflect keeping boiled potatoes overnight in refrigerator.
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DIRECTIONS
- Cut potatoes into thick slices. Heat the butter in a pan and fry the diced bacon until fairly crispy. Remove bacon from the pan and set aside.
- Place potato slices in the bacon grease, making sure the slices each touch the bottom of the skillet. (You will probably have to do this in batches.)
- Turn to low and slowly fry the potato slices until golden, then flip to the other side.
- When potatoes are golden on both sides, remove to a plate and keep warm, then quickly saute the onions in the grease.
- Add back the bacon and potato slices and carefully toss them together. Season with salt to taste. Serve hot.
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