Dutch Potatoes

Recipe by Shelby Jo
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small skillet, saute onion in butter for 8 to 10 minutes or until golden brown.
  • Meanwhile, place potatoes and carrot in a large saucepan; cover with water; bring to a boil.
  • Reduce heat; cover and cook for 10 to 15 minutes or until tender. Drain.
  • In a small mixing bowl, mash potatoes and carrots.
  • Beat in sauteed onion, sour cream and salt.
  • Sprinkle with chives.
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