Dutch Potatoes

"From Taste of Home Cooking for 2 Magazine, Fall 2005."
 
Dutch Potatoes created by 2Bleu
Ready In:
30mins
Ingredients:
7
Serves:
2
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ingredients

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directions

  • In a small skillet, saute onion in butter for 8 to 10 minutes or until golden brown.
  • Meanwhile, place potatoes and carrot in a large saucepan; cover with water; bring to a boil.
  • Reduce heat; cover and cook for 10 to 15 minutes or until tender. Drain.
  • In a small mixing bowl, mash potatoes and carrots.
  • Beat in sauteed onion, sour cream and salt.
  • Sprinkle with chives.

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  1. Maito
    Better than regular mashed potatoes. I can see why this made it into someone's best of the year cookbook. It was delicious, even with making a healthy version of it using fat free sour cream, light tub margarine and half the salt. The carrots give it a rich and buttery taste. Definitely recommended!
     
  2. Dreamer in Ontario
    Tasty, flavourful potatoes! I love the addition of the carrot for both the colour boost and added flavour. Made for Zaar Stars Tag.
     
  3. appleydapply
    The whole family loved these. The simple flavors were perfect together; we just salted & peppered a bit at the table.
     
  4. Kim127
    I loved this recipe for potatoes. The carrot adds such a wonderful color and the flavor is suberb. I used the leftovers the next day to make potato "pancakes" for breakfast and those were great too!
     
  5. bluemoon downunder
    A very tasty potato dish, which I'll happily make again. I added 2 cloves of minced garlic to the onion and, after the carrot and potato were cooked and thoroughly drained (I started cooking them 10 minutes before sauteing the onion and garlic), I removed the onions and garlic from the pan, added a tad more butter (about a teaspoon) and about half a teaspoon of brown sugar, and then added the carrots and potatoes to the pan and kept stirring them for the full 90 seconds or so they were in there. In step two, while mashing the carrots (I used baby carrots) and potatoes, I added a pinch of cinnamon and a teaspoon of honey to the Greek yoghurt which I used in place of the sour cream. Thank you so much for sharing this recipe, Shelby Jo. We loved it. Made for the Went to the market tag game.
     

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