German-Style Fried Potatoes

Recipe by lazyme
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes.
  • Drain.
  • Refrigerate potatoes overnight.
  • Cut potatoes into 1/2-inch cubes (do not peel).
  • Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette.
  • Heat 3 tablespoons lard in each of 2 large nonstick skillets over medium-high heat.
  • Add half of potatoes to each skillet; sprinkle with coarse salt.
  • Sauté until potatoes begin to brown, stirring frequently, about 7 minutes.
  • Add 3 tablespoons beer, then 1 1/4 cups red onions to potatoes in each skillet; cook until beer evaporates, stirring occasionally, about 1 minute.
  • Reduce heat to medium and sauté until potatoes are brown around edges, about 5 minutes.
  • Pour half of vinaigrette over potatoes in each skillet and toss to coat.
  • Remove from heat.
  • Season to taste with salt and pepper.
  • Transfer all potatoes to large bowl.
  • Sprinkle with chives.
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