Honeyed Rutabaga With Caramelized Onions

Recipe by Mercy
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READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 8
    tablespoons butter
  • 1 34
    lbs onions, halved, thinly sliced
  • 2 14
    lbs rutabagas, peeled, cut into 1/2 to 3/4 inch pieces
  • 2
    tablespoons honey
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DIRECTIONS

  • Melt 5 tablespoons butter in heavy large skillet over medium-low heat.
  • Add onions and sauté until brown and caramelized (about thirty minutes, low and slow).
  • Meanwhile, cook rutabagas in large pot of boiling salted water until tender, about 20 minutes and then drain well.
  • Melt 3 tablespoons butter in large skillet over medium-low heat.
  • Add rutabagas; sauté until heated through, about 10 minutes.
  • Drizzle honey over.
  • Gently stir in onions.
  • Season with salt and pepper.
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