Microwave Mashed Potatoes

Recipe by foodtvfan
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    medium potatoes, peeled and quartered (about 2 pounds)
  • 12 - 34
    cup milk
  • 14
    cup butter
  • salt and pepper
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DIRECTIONS

  • Rinse peeled and quartered potatoes.
  • Arrange potatoes in medium glass bowl.
  • Cover with plastic wrap.
  • Cook at HIGH for 9 to 10-1/2 minutes; stir once. You can set your kitchen timer for a reminder to stir. Potatoes should be tender.
  • Let stand, covered, for 5 minutes.
  • During this 5 minute standing time, combine milk, butter, salt and pepper in a large glass bowl or 8-cup glass pyrex measuring cup.
  • Cook milk mixture at MEDIUM for 2 to 3 minutes or until hot.
  • Drain potatoes.
  • Add potatoes to the hot milk mixture; mash until smooth.
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