Quick Baked Potatoes

READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    large red potatoes
  • 3
    tablespoons olive oil
  • 5
    tablespoons sea salt, coarse grind (kosher can be subbed)
  • Toppings
  • 3
    tablespoons chives, chopped (divided into 6)
  • 6
    teaspoons sour cream
  • 6
    teaspoons butter
  • salt and pepper
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DIRECTIONS

  • Heat oven to 450 degrees Rinse potatoes, and pierce several times with tines of a fork.
  • Place on a microwave-safe plate; cover with damp paper towels.
  • Microwave at HIGH 8 to 10 minutes.
  • Place potatoes in a large jelly-roll pan. Drizzle with olive oil, and sprinkle evenly with sea salt, turning to coat.
  • Bake at 450° for 20 minutes or until tender, turning after 10 minutes. Serve with butter and pepper and toppings!
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