Kittencal's Microwave Baked Potato

READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the skin of the potato, then dry with a paper towel.
  • Prick several times using a fork.
  • Place the potato on a microwave-safe plate.
  • Cook on full power for 5 minutes.
  • Turn over and continue to cook for about 4-5 minutes more (depending on your size of potato the cooking time will vary).
  • When the potato is soft remove from the microwave and cut in half.
  • Sprinkle with salt and pepper to taste and mash up the inside a little with a fork.
  • Top the open sides with butter and 2-3 tablespoons cheddar cheese.
  • Return to microwave and cook for about 30 seconds to 1 minute more to melt the cheese.
  • Top with about 1 tablespoon more cheddar cheese and sour cream to taste.
  • Delicious!
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