Convection Oven Baked Potato for One

"This is a simple recipe for a succulent baked potato made in the convection oven."
 
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Ready In:
50mins
Ingredients:
3
Serves:
1

ingredients

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directions

  • Preheat oven to 375.
  • Choose a russet potato free of blemishes.
  • Wash potatoes under running water with a vegetable scrubber brush.
  • Pat potato dry.
  • Poke the potato all around with a fork for steam to release.
  • Spray or rub oil or butter lightly over potato.
  • Sprinkle salt over the potato.
  • Place potato directly on convection oven rack.
  • Bake at 375 degrees for 45 minutes or until done. Turn potato over halfway through baking time.
  • Remove from oven when baked.
  • Cut or squish top of potato carefully.
  • Garnish with butter, yogurt, spices or other condiments.
  • Idea: reserve skin to make a baked potato skin with cheese later.

Questions & Replies

  1. Why so long? It takes 45 minutes in a standard oven. Isn't convection supposed to reduce the tim
     
  2. would using a convection oven would the potatoes have crispy skin with roasting or baking setting?
     
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