Simple Side Dish With Red Skinned Potatoes

Recipe by diner524
READY IN: 12mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean and cube redskins into small cubes and put in microwave safe dish that can be covered.
  • Dot with butter and then, cover and microwave on high for 5 minutes.
  • Add seasoned salt and pepper and mix to blend.
  • Cover and return to microwave for five minutes. Then let rest for 8-10 minutes, check to see that potatoes tender. If not then microwave for 2 more minutes and then rest for 5 minutes.
  • This is such a easy and fast dish to cook while meat is cooking on the grill. I usually make this with a chicken that I marinade and cook on the grill.
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