V's Do-Ahead Slow Cooker Mashed Potatoes

READY IN: 4hrs 10mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the potatoes, water, and butter into a slow cooker.
  • Season with salt, garlic powder, and pepper.
  • Cover, and cook High for 4 hours.
  • Do not remove the excess water from slow cooker. This adds to the creamy texture.
  • Mash potatoes with a masher or electric beater, adding the desired amount of warm milk to achieve a creamy consistency.
  • Keep warm on low until serving.
  • My slow cooker has a warm setting which it automatically goes to once cooking time has been reached. Potatoes keep consistency for a couple of hours after mashing. Just keep the lid on the slow cooker and serve directly from there.
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