Pork Egg Roll Bowls

READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small bowl mix together soy sauce, hoisin sauce and red pepper flakes. Set aside.
  • In your wok or large skillet over medium-high heat, cook the ground pork until browned. Drain fat if needed.
  • Season with salt, pepper. Stir and taste. Add onion, garlic and the matchstick carrots and for for another 6-8 minutes. Stir in fresh ginger and mix well.
  • Stir in the soy sauce, hoisin sauce & pepper flakes (if you like spicier foods add more pepper flakes, we are more on the mild side).
  • Add the bok choy, coleslaw mix and continue cooking for an additional 5 minutes. You want the veggies crisp tender!
  • Taste and adjust seasonings accordingly. Stir in the rice vinegar.
  • Remove from heat and sprinkle half the sliced green onions over the top.
  • Serve in bowls.
  • Serve with rice optional. If watching your carbs, omit the rice completely. You won't miss it!
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