Bourbon and Brown Sugar Mashed Sweet Potatoes

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READY IN: 5hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine potatoes, water, and ½ tsp salt in slow cooker.
  • Cover and cook until potatoes are tender, 4-5 hours on LOW or 3-4 hours on HIGH.
  • Drain potatoes and return to now empty slow cooker.
  • Mash potatoes with potato masher until smooth.
  • Fold in melted butter, bourbon, cream, and sugar, adjusting consistency with extra warm cream as needed.
  • Season with salt and pepper to taste and serve.
  • Mashed potatoes can be held on WARM or LOW setting for up to 2 hours; loosen with extra warm cream as needed before serving.
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