Slow-Cooked Korean Beef

Recipe by JacquelynLee
READY IN: 5hrs 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir all ingredients but meat together in the bowl of a slow cooker.
  • Remove string from roast. Cut roast in half. Place meat in the soy mixture and turn to coat. Cover and cook until beef is fork-tender, 5-6 hours on high or 8-10 hours on low. (Note: Cooking it on low is preferable, the meat just falls apart, it's so tender.).
  • Remove beef from slow cooker and shred with a knife and fork, then return it to the sauce.
  • Pile onto mashed potatoes, or buns with toppings. DEE-LICIOUS!
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