Gamja Sogogi Jorim (Korean Braised Potatoes and Beef)

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel potatoes and then cut into quarters. Round each potato piece into smooth oval shapes and then wash.
  • In a medium pot, mix the beef with the green onion, garlic, sesame salt, soy sauce, sugar and sesame oil.
  • Add the potatoes and bring to medium-high heat. Stir-fry the beef and potatoes until beef is no longer pink (1-2 minutes).
  • Add the cup of water and bring to a rolling boil. Once the water has almost evaporated, add the shishito peppers. Lower heat to medium-high, stirring frequently, and cook for 3 minutes.
  • Place in a serving dish and sprinkle with the ground pine nuts.
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