Bulgogi (Korean Beef)

"I got this recipe from a dear friend of mine. It is awesome! We usually serve it with rice."
 
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Bulgogi (Korean Beef) created by cookiedog
Ready In:
45mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • In large bowl, mix all ingredients except beef and vegetables.
  • Set aside.
  • Add beef to sauce and mix well until meat is saturated w/sauce.
  • Slice veggies into small pieces and mix with beef. (Add mushrooms only at cooking time.).
  • Let marinate for 30 minutes at the least.
  • Cook as a stir-fry on the stove until desired doneness.
  • Enjoy!

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  1. Soulflower
    Can you use sirloin instead of chuck? I made this with chuck roast and it was very tough.
     
  2. AnnaMarieCooking
    Best Bulgogi recipe EVER!!
     
  3. jrusk
    This was delicious! I love the sweet-spicy thing going on. I used 1.30lbs beef but followed this recipe exactly with the intent of having sauce. I added some chili sauce to the marinade, subbed splenda and splenda brown sugar. I marinated beef and green beans together for 3.5 hours and added sliced onions while cooking. I think the pepper makes this. Can't wait to make this again especially when I have more veggies on hand. Served with sesame noodles. Thanks!
     
  4. lucid501
    This was fantastic! I made up the marinade the night before and just threw everything in a pan when I got home from work the next day. DH said this is his new favorite dish! I plan to make a few batches as OAMC to have on hand for a quick meal. Made for PRMR tag game.
     
  5. Dazza67
    Cooked this for my mum & stepdad with a fresh green salad. Simple to make and very tasty. Love that you can add whatever for variations in flavour. Nice one!
     

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