Slow-Cooked Barbecued Beef
- Ready In:
- 8hrs 15mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 lbs beef chuck roast, fat trimmed
- 1 cup yellow onion, diced
- 1 teaspoon minced garlic
- 2 cups ketchup
- 1⁄4 cup balsamic vinegar
- 2 tablespoons Dijon mustard
- 1⁄4 cup packed brown sugar
- 2 tablespoons Worcestershire sauce
- 2 teaspoons liquid smoke flavoring
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
directions
- Place roast in crockpot and add remaining ingredients.
- Cook in crockpot on low 6-8 hours, until meat falls apart easily.
- Shred and serve.
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