Korean Beef

Recipe by DonnaRose
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READY IN: 24hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients in container to marinate.
  • Cover and refrigerate overnight (if time is short, go for at least 8 hours).
  • To barbeque (best), BBQ on high heat one minute each side.
  • Or indoors, get skillet (iron is best) very hot.
  • Toss in meat and cook over high heat 2 minutes each side.
  • Quick fry the onions and add marinade.
  • Serve over rice cooked as usual using two cups uncooked rice.
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