Roasted Garlic Smashed Potatoes

Recipe by quick meal
READY IN: 35mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut top off from the garlic bulb to expose the several garlic cloves inside.
  • Drizzle with EVOO and sprinkle with salt and pepper.
  • Wrap bulb in foil.
  • Place in 425 degree oven for 30 minutes.
  • Bring water to a boil.
  • Cut red potatoes in 1/2 and put in boiling water. Salt the water and cover the pot. Cook until tender. The potatoes should be ready in approximately 20 minutes.
  • Drain potatoes.
  • Pour cream and 1 tablespoons butter in hot pot and warm on the stove while potatoes drain.
  • Squeeze garlic from the bulb into the pot.
  • Salt and pepper to taste.
  • Add potatoes to pot and smash.
  • Stir and enjoy.
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