Delicious Oven-Roasted Potatoes

"These potatoes are really good, I make them quite often they go great with beef or chicken, you may adjust all the seasonings to suit taste."
 
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photo by mailbelle photo by mailbelle
photo by mailbelle
Ready In:
50mins
Ingredients:
6
Serves:
4

ingredients

  • 8 medium russet potatoes, halved and quartered
  • 12 cup Italian dressing, if desired (not fat-free, bottled OR homemade, (or more)
  • 3 -4 tablespoons olive oil
  • 1 tablespoon minced fresh garlic (optional)
  • 12 cup grated parmesan cheese (or to taste)
  • salt and black pepper
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directions

  • Set oven to 400 degrees (preferably convection bake).
  • Line a cookie sheet or baking pan with foil that has been well sprayed with cooking spray.
  • Dry the potatoes pieces well with a paper towel to remove any excess moisture.
  • In a large bowl, combine the Italian salad dressing, olive oil and the minced garlic, mix well.
  • Toss the potatoes in the mixture to coat well.
  • Transfer the potatoes onto a greased cookie sheet.
  • Season with salt and pepper and the grated Parmesan cheese.
  • Bake in oven for 30-35 minutes.
  • Turning occasionally to brown evenly and to prevent sticking.
  • Test with fork, as potatoes might be done before 30 minutes (cooking time will vary depending on the size of your potatoes).
  • Remove from oven.
  • Season with additional Parmesan cheese 3-5 minutes before serving.
  • Delicious!

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Reviews

  1. The Italian dressing does give a very nice flavor to the potatoes! I cut my potatoes a little smaller and they got nice and crispy on the outside. Thanks Kitten!
     
  2. Really a yummy recipe! I made a couple of changes ... potatoes cut smaller ... no cheese ... Also, after done baking, put on a paper towel to remove any excess olive oil. note: on the dressing, I used a packet of dry Italian salad dressing.
     
  3. I made these potatoes last night and they came out really good. Giving 4 stars because they seemed pretty greasy. I think they would have been better if I'd have been more careful and not let excess dressing/oil get onto the sheet. I'll definitely be making these again!
     
  4. Tasty and very easy to do! Made for Cookathon for Kittencal.
     
  5. These were delicious with a Great Flavor!!! I did however have to cook my potatoes for an hour instead of thirty minutes on 400. I am not sure what went wrong? The end results was delicious despite the long cook time and I will definitely make again. I made the Good Seasons Italian dressing for these potatoes.
     
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