Delicious Oven-Roasted Potatoes

READY IN: 50mins


  • 8
    medium russet potatoes, halved and quartered
  • 12
    cup Italian dressing, if desired (not fat-free, bottled OR homemade, (or more)
  • 3 -4
    tablespoons olive oil
  • 1
    tablespoon minced fresh garlic (optional)
  • 12
    cup grated parmesan cheese (or to taste)
  • salt and black pepper


  • Set oven to 400 degrees (preferably convection bake).
  • Line a cookie sheet or baking pan with foil that has been well sprayed with cooking spray.
  • Dry the potatoes pieces well with a paper towel to remove any excess moisture.
  • In a large bowl, combine the Italian salad dressing, olive oil and the minced garlic, mix well.
  • Toss the potatoes in the mixture to coat well.
  • Transfer the potatoes onto a greased cookie sheet.
  • Season with salt and pepper and the grated Parmesan cheese.
  • Bake in oven for 30-35 minutes.
  • Turning occasionally to brown evenly and to prevent sticking.
  • Test with fork, as potatoes might be done before 30 minutes (cooking time will vary depending on the size of your potatoes).
  • Remove from oven.
  • Season with additional Parmesan cheese 3-5 minutes before serving.
  • Delicious!