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    You are in: Home / Recipes / Slow Cooker Pork Loin Roast With Sauerkraut and Kielbasa Recipe
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    Slow Cooker Pork Loin Roast With Sauerkraut and Kielbasa

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 50 mins

    20 mins

    6 hrs 30 mins

    SweetSueAl's Note:

    A nice fall/winter recipe. From getcrocked.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the broiler in the oven. Place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves (hubby not a fan of thyme, I used parsley), and season with salt and pepper.
    2. 2
      Place under the broiler for 10 – 15 minutes, until lightly browned in several places.
    3. 3
      Place 2 lbs of the sauerkraut in the slow cooker.
    4. 4
      Place the roast in the center over the sauerkraut, topped with apples.
    5. 5
      Optional: Add quartered red potatoes, and thin sliced carrots.
    6. 6
      Arrange kielbasa pieces around the edges of the crock.
    7. 7
      Cover with remaining sauerkraut.
    8. 8
      Cover. Cook on High for 6 hours.

    Ratings & Reviews:

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    Nutritional Facts for Slow Cooker Pork Loin Roast With Sauerkraut and Kielbasa

    Serving Size: 1 (423 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 484.2
     
    Calories from Fat 301
    62%
    Total Fat 33.4 g
    51%
    Saturated Fat 10.7 g
    53%
    Cholesterol 108.8 mg
    36%
    Sodium 2069.3 mg
    86%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 7.1 g
    28%
    Sugars 7.3 g
    29%
    Protein 31.4 g
    62%

    The following items or measurements are not included:

    fresh thyme leaves

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