- 453.59 g flank steak, cut into bite-size pieces
- 59.14 ml cornstarch
- 9.85 ml olive oil
- 1 onion, thinly sliced
- 14.79 ml garlic, minced
- 3 large green onions, sliced diagonally into 1/2 inch pieces
- 118.29 ml soy sauce
- 118.29 ml water
- 118.29 ml brown sugar
- 2.46 ml fresh gingerroot, minced
- 118.29 ml hoisin sauce
- rice, cooked
Directions See How It's Made
- Place flank steak and cornstarch into a resealable plastic bag.
- Shake the bag to evenly coat the flank steak with the cornstarch.
- Allow the steak to rest for 10 minutes.
- Heat olive oil in a large skillet over medium-high heat.
- Cook and stir steak until evenly browned, 2 to 4 minutes.
- Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker.
- Cook on Low setting for about 4 hours.
- Serve with steamed rice.