Slow Cooker Roast Beef

Submitted by MnM's Mom

"Quick and easy. The gravy is awesome!"

 

• Ready In: 7hrs 20mins
• Ingredients: 6
• Serves: 4

ingredients

• 7 lbs sirloin tip roast
• 2 tablespoons olive oil
• 1 (42 g) package red wine with rosemary and garlic sauce mix
• 2 (14 ounce) cans cream of mushroom soup
• 2 medium onions, chopped
• 8 ounces fresh mushrooms

directions

1. Cut up onion and place on bottom of slow cooker.
2. Brown roast in olive oil on all sides.
3. Rub roast all over with Knorr Herb Sauce Mix and place on top of onion.
4. Spread the 2 cans of soup onto roast.
5. Cook 7-8 hours on low.
6. The last hour add 8oz pkg of fresh mushrooms.

Reviews

[Marney]

Really good and really easy. The only thing I changed was the sauce mix. I couldn't find the one listed so I used one that was just rosemary and garlic. The gravy is awesome. Made for alphabet soup tag.